The Best Potatoes You Can Buy for Baking, Boiling and Frying

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Due to their versatility as well as their nutritional value and delicious taste, potatoes have become a common ingredient in many international kitchens. However, not all potato varieties are the same. There are different potato types that have properties unique to them. These potatoes are best suited for cooking with specific methods like frying, boiling, or baking. Understanding how to choose the right potato type can enhance your culinary skills. This article will tell you which potatoes are best for each cooking technique and how to get the perfect results every time.

The Best Potatoes For Baking

Baking potatoes requires that they hold their form and develop a soft, fluffy inside. The best potato types to bake are:

1. Idaho Potatoes: Idaho potato, also called Russet, is the gold standard for baking. It is because they have a low moisture and high starch level that gives them a light, fluffy texture. Their thick exterior crisps up beautifully and creates a wonderful contrast to the soft interior.

2. Yukon Gold Potatoes: Yukon Golds excel at baking. While they are more versatile and can be prepared in many ways, Yukon Golds also have a natural buttery taste. It has a medium level of starch and a buttery taste and is a great choice for baked potato dishes that call for a creamier texture.

The Best Potatoes For Boiling

Boiling potatoes requires that they hold their shape and not turn mushy. Boiling potatoes should be:

1. Red potatoes: They are great for boiling as they have low to moderate starch levels and a high amount of moisture. Their waxy surface ensures that the potatoes hold their form well and are ideal for salads, soups, and stews. Their thin skin and subtly-sweet flavor can be left on, adding texture and nutrients.

2. Potatoes Fingerlings: Potatoes, Fingerlings, are small elongated potatoes with a waxy consistency. They have a rich flavor and can be boiled. Their unique color and form variations can also make your meals more visually appealing.

The Best Potatoes For Frying

It is important that the potatoes are crispy on the surface while still being tender on the inside. The best potato types to fry include:

1. Hash Browns: Hash browns are another top choice when it comes to frying potatoes due to the high starch and low moisture. This combination provides a crispy outside and a fluffy inner, making it ideal for French chips, hashbrowns, and potato fries.

2. Yukon Gold Potatoes: Yukon Golds make great fried potatoes. Their medium starch level allows them to crisp well while maintaining their creamy interior. The perfect choice for home-fried or skillet-fried potatoes.

3. Kennebec Potatoes: Kennebec Potatoes are a favorite with chefs. With a balance between starch and water, they produce fries that are crispy outside and tender inside. They produce consistent results and are versatile enough to be used in many different frying situations.

How To Choose And Cook Potatoes?

1. Learn Your Potatoes: Understanding different potato types’ starch content, moisture level, and other characteristics will help you choose the one that is best for your recipe. Russets with high starch are best for baking. Reds (high moisture) and Fingerlings (low starch) are better for boiling.

2. Store Properly: To prevent potatoes from sprouting, store them in a cool dark place. Avoid refrigerating them as they can be affected by cold temperatures, which converts their starch in to sugar.

3. Do not rush: Scrub potatoes thoroughly before cooking. This is especially important if you are planning to eat them. Use a soft brush to scrub off any dirt.

4. Experimenting with Recipes: Don’t be afraid of trying different types and sizes of potatoes. Yukon Golds have a rich flavor and creamy texture when they are mashed. Red potatoes may also be roasted for a more savory and creamy texture.

Conclusion

Choose the correct potato type to suit your cooking method. It can make a huge difference to the end result of your dishes. Red, Yukon Golds, and Fingerlings shine when they are boiled. Russets and Yukon Golds make excellent baking and frying potatoes. By understanding how the different types of potatoes interact with the various cooking techniques and the properties they possess, you will be able to elevate your culinary creativity and take full advantage of this versatile ingredient. Use these tips to ensure that your potatoes are always perfectly prepared.